[kad_youtube url=”https://youtu.be/iQhyhh7yHm0″ maxwidth=690 ] Easy Poke in 5 minutes: Poke Recipe with Tuna and Salmon How often do you eat seafood? When I was growing up in Korea, seafood was served more often than meat at the dinner table. … Continued
[kad_youtube url=”https://youtu.be/Uz_B_rYRvuM” maxwidth=700 ] How do you like your chicken? I like it fried, braised, BBQ’d, roasted, and smothered with sauce. While writing up this post Forest-Gump came to mind. You know the infamous scene when Bubba goes on … Continued
Do you look at ingredients label when you buy soy sauce? I admit I never had, until my mother informed me a couple of years ago that there were soy sauces being sold that actually did not contain any soy. … Continued
[kad_youtube url=”https://youtu.be/KCRNMsxFJes” maxwidth=670 ] “BB Big” is one the most beloved popsicle treats in Korea. I grew up eating these delicious, red bean popsicles from the corner store in my neighborhood. Today, I’m going to show you how to … Continued
Sadly, the checkout process for my Ebook purchase has not been working properly. Thanks to those of you who pointed out the issue. I was able to speak with the checkout tech support and sort things out. Thanks for your … Continued
[kad_youtube url=”https://youtu.be/ST9q0VIiHQ8″ maxwidth=667 ] PICKLES: REUSE PICKLE JUICE (장아찌국물 재활용) What’s your favorite thing to pickle? Cucumber? Radish? Fennel? Eggs? In my fridge, there is always some loose pickle brine because I am a big pickle eater. “Jackpot!” is … Continued
Finally, my first eCookbook is here and it’s just in time for Father’s Day. Click on the link, https://hungrygopher.com/e-book/ to get yourself a copy! [kad_youtube url=”http://youtu.be/w_66_QoVpZ8″ maxwidth=667 ] With over 4,300 subscribers on youTube and growing everyday, HG … Continued
I received an overwhelming amount of awesome suggestions from you guys! Here is the book cover that I made from all the inspiration. I hope you like it. I am working hard on the final layout of the e-book, it’s … Continued
Easy Cucumber Kimchi Recipe in 5 minutes [kad_youtube url=”https://youtu.be/ZFh97O8ULcE” maxwidth=665 ] This cucumber kimchi recipe can be enjoyed fresh or fermented. It’s packed with flavors from the seasoning. I love cucumbers. They are refreshing, crunchy, and delicious. Cucumbers are one … Continued
I’m creating my first e-book. Tell me which book title you like the best. In the month of June, I’m going to launch my first e-book. This book will be a collection of core recipes from this site. This … Continued
[kad_youtube url=”https://youtu.be/yIiDPjOSvuw” maxwidth=665 ] In the Spring, tender spinach springs from the earth with freshness. Thus creating the perfect opportunity to make this refreshing side dish. This garlicky, nutty spinach salad is a very common side dish in Korean cuisine. … Continued
[kad_youtube url=”https://youtu.be/II9BFAWEpmo” width=500 height=300 ] Grilling watermelon? Crazy talk, right? I must admit I had never thought about grilling watermelon until I came across Jordan’s recipe at her wonderful blog called, The Hungry Traveler. The result was so yummy and … Continued
How do you like your street food? I like it spicy, crunchy, hot, salty, and sweet. I like it every way, really. Eating street vendor food is one of my all time favorite activities. If you are … Continued
It has been one year since Mr. Lunch and I launched ‘Hungry Gopher’. So far, it’s been a wonderful journey. Thank you so much for your support. I look forward to growing with you and meeting more Gopher friends along … Continued
[kad_youtube url=”https://youtu.be/RrKiNmqgVz8″ width=500 height=300 ] Vegetable fried rice is the perfect dish to make when you want to use up the hodgepodge of vegetables in your refrigerator. You simply, add colorful vegetables to get a wide range of nutrition, and … Continued