Fermentation in action – kimchi juice salad dressing

Fermentation in action – kimchi juice salad dressing

Fermentation might seem intimidating and complicated, but it doesn’t have to be. Having probiotic foods on a daily basis can be simply achieved by utilizing kimchi juice. This ensures that you have probiotic-rich foods in your diet. Also, it’s a great way to actively utilize precious ingredients without wasting resources.


In this recipe, I am using white kimchi juice. White kimchi or, Baek Kimchi, is a lesser known type of kimchi outside of Korea. Its history goes way back beyond the well known, red kimchi, with gochugaru. Also, it can be a great alternative if you are sensitive to spicy foods.


The recipe for Baek Kimchi is in The Ultimate 3 Kimchi Recipe Book. This dressing can be also made with any type of kimchi juice, except water-kimchi.


So try this  kimchi juice salad dressing and rock fermentation =)


Eat Real, Be Real


Hungry Gopher



Here is my story about how I lost 14 pounds in 12 months. And, how I got off steroidal medicine for the first time in my life, in over 3 decades…




Prep: 5 minutes   Active: 5 minutes


¼ cup kimchi juice

¼ cup olive oil or sesame oil

½  tsp sea salt

½ tsp black pepper

2 tsp maple syrup (adjust this amount based on the sweetness level of the kimchi juice & your taste)




  1. Add all the ingredients to a wide mouth bottle or jar.
  2. Close the lid and shake it well until everything is well incorporated.
  3. Drizzle it over your favorite greens and enjoy.   *This kimchi juice salad dressing can be kept in the refrigerator for several months. Shake it well before use.



Resources I mentioned in the video:


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