Fermentation in action – kimchi juice salad dressing

Fermentation in action – kimchi juice salad dressing

Fermentation in action – kimchi juice salad dressing

Fermentation might seem intimidating and complicated, but it doesn’t have to be. Having probiotic foods on a daily basis can be simply achieved by utilizing kimchi juice. This ensures that you have probiotic-rich foods in your diet. Also, it’s a great way to actively utilize precious ingredients without wasting resources.

 

In this recipe, I am using white kimchi juice. White kimchi or, Baek Kimchi, is a lesser known type of kimchi outside of Korea. Its history goes way back beyond the well known, red kimchi, with gochugaru. Also, it can be a great alternative if you are sensitive to spicy foods.

 

The recipe for Baek Kimchi is in The Ultimate 3 Kimchi Recipe Book. This dressing can be also made with any type of kimchi juice, except water-kimchi.

 

So try this  kimchi juice salad dressing and rock fermentation =)

 

Eat Real, Be Real

 

Hungry Gopher

 

 

Here is my story about how I lost 14 pounds in 12 months. And, how I got off steroidal medicine for the first time in my life, in over 3 decades…

 

 

SERVES 4

Prep: 5 minutes   Active: 5 minutes

 

¼ cup kimchi juice

¼ cup olive oil or sesame oil

½  tsp sea salt

½ tsp black pepper

2 tsp maple syrup (adjust this amount based on the sweetness level of the kimchi juice & your taste)

 

 

Directions

  1. Add all the ingredients to a wide mouth bottle or jar.
  2. Close the lid and shake it well until everything is well incorporated.
  3. Drizzle it over your favorite greens and enjoy.   *This kimchi juice salad dressing can be kept in the refrigerator for several months. Shake it well before use.

 

 

Resources I mentioned in the video:

 

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