Kimchi Q&A: How to pick a napa cabbage (배추 고르는 법)
Delicious Kimchi starts with a good napa cabbage. Here’s how to pick one ~
Fruit stands make Gopher perky
Fruit stands make Gopher perky October 2, 2014 Fruit stands make the Gopher perky. This is how it usually goes […]
Kimchi Fried Rice: Kimchi-Bokkeumbap (김치볶음밥)
Kimchi fried rice is the Gopher’s go-to dish when the Gopher is short on time and ingredients. Before I started […]
Bulgogi: Korean Beef BBQ (불고기)
Bulgogi is one of the most well known Korean BBQ dishes. Bulgogi literally means ‘fire meat’. Traditionally, beef is considered […]
Gimbap (Gim-bap, 김밥)
Gimbap is a popular ‘on-the-go’ dish in Korea. It makes a great light meal or snack. It is a popular […]
Korean Cucumber Salad (O-I-Mu-Chim, 오이무침)
This is a quick, crunchy salad, commonly served as a side dish at the Korean lunch or dinner table. It’s […]
Gopher goes on an adventure: a great American road trip
Hi foodie friends! The Gopher is going on a great American road trip for the next 30 days to celebrate […]
Gopher loves Kimchi…… and Rice: Kimchi Gimbap
Gopher loves Kimchi…… and Rice: Kimchi Gimbap August 7, 2014 The summer is so delicious in SoCal. Sometimes, the Gopher […]
SoCal Cooler (Soju Ginger Honey Cocktail, 소주 칵테일)
Soju is a Korean distilled beverage. It’s a mild spirit with a flavor profile between sake and vodka. Drinking is […]
Korean Tofu Stew (Sun-Du-Bu-Jji-Gae, 순두부찌개)
Sundubujjigae is a common, everyday food in Korea. It’s a quick, affordable meal with lots of flavor and nutrition. When […]