Gochujang, Korean chili pepper paste, is a staple ingredient in Korean cuisine. The main ingredients of gochujang are gochugaru (Korean chili pepper flakes), fermented soy beans, rice, and salt. It’s savory, salty, spicy and slightly sweet. Gochujang has a medium heat with great umami coming from fermentation. Try this pungent, spicy Korean goodness and let me know how you like it!