If you want to make delicious kimchi without failing, I highly recommend water kimchi (mul kimchi).
Why?
- Super easy
- Delicious, mild, and crunchy
- Take 10 – minutes to make
- (You can find the recipe of water kimchi in the book here)
Kris, one of my students from The Kimchi Master Course, had some questions about how much kimchi to make. While answering his kimchi questions, I recommended what my health and wellness cooking attendees called “probiotic shots” – mul kimchi
Before you make kimchi, download “5 secrets to making good kimchi quickly”. This will save you time and money.
You also might be interested in these for your easy kimchi adventure
- Kimchi Secret Session #1 – Chinese Cabbage
- HG’s Kimchi Products
- Simple Kimchi Recipes
- Kimchi making bundle kit
Download 5 Secrets To Making Good Kimchi Quickly